About Indigo Boy Catering

At Indigo Boy Catering, we believe that food is more than just sustenance—it’s an experience that brings people together, tells a story, and creates lasting memories. Founded by Chef Nathan Robles Lara, our catering service blends cultural authenticity with modern culinary artistry to deliver unforgettable dining experiences.

With over a decade of experience in the culinary and hospitality industry, Chef Nathan has worked in fine dining, private events, and restaurant consulting. His expertise spans from crafting bespoke menus for high-profile clients to curating immersive, multi-course dining experiences that celebrate global flavors. A graduate of Universidad Anáhuac Querétaro and Le Cordon Bleu College of Culinary Arts, he brings a deep understanding of traditional and contemporary cooking techniques, ensuring every dish is a perfect balance of taste, presentation, and innovation.

Indigo Boy Catering specializes in personalized catering for business meetings, private celebrations, and themed culinary events. Whether you’re looking for a refined plated dinner, a lavish buffet, or a culturally inspired tasting menu, we tailor every detail to suit your unique preferences and dietary needs.

Our commitment to quality, creativity, and exceptional service has made us a trusted name in the Atlanta culinary scene. From menu planning to flawless execution, we take pride in crafting memorable moments—one dish at a time.

Let us bring the flavors of the world to your table. Contact us today to start planning your next event!